The exterior of the original tastes like cake crumbs or soft vanilla cookie pieces mixed with sprinkles. Now you’re ready to cover it with cream cheese frosting. Third, invert the frozen bi-layer of vanilla mousse and cheesecake on top. Second, the frozen tri-layer of chocolate mousse, cheesecake, and strawberry mousse goes on. Remove the frozen layers from their pans and start stacking! First, you’ll lay down a funfetti layer on a serving plate. The second day can be for assembly and frosting. Dedicate the first day to making all the layers. Therefore, I recommend making this recipe over the course of two days. I know this sounds repetitive, but it is essential that all of the mousse and cheesecake layers are frozen because they hold together for assembly. Mix up the blue vanilla mousse and layer on top of a cheesecake. Not so bad, eh? Use the numbered pictorial as a guide for assembling the chocolate mousse, cheesecake, and strawberry mousse layers. The confetti cake is baked as a single layer and then divided into two (torted). Then you’ll divide it into three bowls and flavor them. For the mousse layers, you’ll mix up one big batch of mousse. As a result, they’re easier to work with. To get started, the thin crustless cheesecake layers should be made first and frozen solid. Spread chocolate layer evenly and freeze solid. Pour chocolate mousse over cheesecake layer. Layer one cheesecake over the strawberry mousse. It is rich, though! (But perhaps not as rich as I made in 2011!) 1. It helps that the mousse is fluffy and the cake is just sweet enough. This cake looks like sweet overload, but it’s not the sugar coma you might expect. First, let me give you an overview of the layers from top to bottom. I know it looks like a lot of work, but it’s actually not that hard to make. And here it is – The Cheesecake Factory Copycat Celebration Cheesecake. I love the original, but it’s been a goal of mine to figure out a scratch-made version. It has a whopping 8 layers of flavor – actually 9 if you count the exterior. Additional Information Courtesy of Wikipedia and is used by permission.Get your sprinkles ready! This copycat dessert was inspired by The Cheesecake Factory’s famous Celebration Cheesecake, which debuted on their menus in 2017. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. All photo licenses listed were correct at the time of the posting of the page. Photos may be “representative” of the recipe and not the actual finished dish. Photo of “PF Chang’s Pepper Beef” is by Dome Poon and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. To See ALL of Our Chicken Copycat Recipes – Click HERE
To See ALL of Our Family Casual Restaurant Copycat Recipes – Click HEREīe Sure to Try These Other Delicious Chicken Recipes from Your Favorite Restaurants and Our Readers and Friends
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